Lamingtons
Preheated the oven to 190 degrees. After that, we measured the sides of the baking paper. Mix the flour and eggs into the bowl and sift it. Mix the butter and boiling water to the side of the bowl. Folded it in with a spatula to combine it.
We poured the mixture into the tin and baked for 20-25 minutes. The oven temperature also needs to be stable and not fluctuating throughout the cooking process. One thing you notice if the bread is cooked is it's perfectly formed and if you look at the cake if it is starting to shrink from the sides it indicates that the cake is cooked. Or you can press the cake lightly with a fingertip, if it feels firm to the touch and springs back the cake is cooked.
Mixing method: To mix it, dip the little cake cubes into the chocolate or any flavor provided and roll them around to blend and coat completely. After that, prepare the coconut to blend lightly.
We poured the mixture into the tin and baked for 20-25 minutes. The oven temperature also needs to be stable and not fluctuating throughout the cooking process. One thing you notice if the bread is cooked is it's perfectly formed and if you look at the cake if it is starting to shrink from the sides it indicates that the cake is cooked. Or you can press the cake lightly with a fingertip, if it feels firm to the touch and springs back the cake is cooked.
Mixing method: To mix it, dip the little cake cubes into the chocolate or any flavor provided and roll them around to blend and coat completely. After that, prepare the coconut to blend lightly.
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