February 8, 2019
Personal Hygiene
We are ask to make a blog about personal hygiene before we start cooking.
First, we wash our hands so that the ingredients we use will be clean and so as our dish.
Second, we clean our table properly and clearly with cloth and anti-bacterial spray so that there will be no bacteria on our washed ingredients.
Next, we put on a clean apron for cleanliness and safety.
We make sure we tie our hair neatly every cooking time to help us prepare our food hygienically and prevent dirt and dusts falling on to our food to prevent cross contamination.
We make sure our hands are clean and neat before starting. We remove our jewelries and no nail polish.
Preventing Cross Contamination
1.
Separate the ingredients from the left over ingredients that are not allowed on the food. Put it altogether in a clean container.
2.
Use a safe anti bacterial spray when it comes to cleaning your table before starting to prepare food. As well as for washing the dishes, clean plates and utensils are important because it will be used many times.
3.
Wash the dishes properly for it will be used many times. Clean dishes is a must when it comes to cooking and preparing food.
Task 7: Observation
Checking the temperature for the uncooked food is below 75 degrees Celsius while the cooked food is above 75 degrees Celsius.
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